Golden gluten-free round bread topped with pumpkin seeds for a savoury crunch. Fluffy, lightly nutty, and baked with eggs for a soft texture. A delicious everyday bread for breakfast, brunch, or snacks.

Size: Single (1 piece)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, pumpkin seeds, salt, oat milk.

Allergens:
Contains: Eggs, Pumpkin seeds.
Free from: Gluten, Dairy, Nuts.