Golden gluten-free round bread with a cocoa twist. Lightly sweet and fluffy, baked with eggs for softness. A perfect chocolate treat for breakfast, brunch, or snacking.

Size: Single (1 piece)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, salt, oat milk, cocoa powder.

Allergens:
Contains: Eggs.
Free from: Gluten, Dairy, Nuts.