Soft gluten-free mini loaf topped with savoury pumpkin seeds. Baked with eggs for extra fluffiness and a light nutty finish. A perfect loaf for everyday meals or brunch.

Size: Single (1 loaf)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, pumpkin seeds, salt, oat milk.

Allergens:
Contains: Eggs, Pumpkin seeds.
Free from: Gluten, Dairy, Nuts.