Golden gluten-free mini loaf baked with cocoa for a rich chocolate flavour. Fluffy, lightly sweet, and made with eggs for softness. Ideal as a snack, dessert, or breakfast loaf.

Size: Single (1 loaf)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, salt, oat milk, cocoa powder.

Allergens:
Contains: Eggs.
Free from: Gluten, Dairy, Nuts.