Vegetarian Chocolate Buns (2-Pack)

Soft, golden gluten-free buns with a rich cocoa flavour. Lightly sweet and fluffy, baked with eggs for extra softness. Perfect as a snack, dessert side, or a sweet breakfast bite. Dairy-free and nut-free for everyday enjoyment.

Size: 2 Pack (150 gm)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, salt, oat milk, cocoa powder.

Allergens:
Contains: Eggs.
Free from: Gluten, Dairy, Nuts.