Vegetarian Plain Cheese Buns (2-Pack)

Soft, golden gluten-free buns enriched with savoury lactose-free cheese. Lightly chewy with a subtle nutty flavour, making them a perfect pairing for soups, sandwiches, or enjoyed on their own. Freshly baked in our Kensington kitchen.

Size: 2 Pack (150 gm)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, lactose-free cheese, salt, oat milk.

Allergens:
Contains: Eggs.
Free from: Gluten, Dairy, Nuts, Lactose.