Vegetarian Pumpkin Seed Buns (2-Pack)

Soft, golden gluten-free buns crowned with toasted pumpkin seeds. Tender crumb, lightly savoury, and perfect for soups, sandwiches, or a snack. Baked in our Kensington kitchen and finished for a nutty crunch you’ll love.

Size: 2 Pack (150 gm)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, pumpkin seeds, salt, oat milk.

Allergens:
Contains: Eggs.
Free from: Gluten, Dairy, Nuts.