Golden gluten-free mini loaf topped with toasted pumpkin seeds. Lightly savoury with a soft, fluffy crumb—perfect for breakfast, brunch, or paired with soups and salads. 100% plant-based.

Size: Single (1 loaf)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, pumpkin seeds, salt, oat milk.

Allergens:
Contains: Pumpkin seeds.
Free from: Gluten, Dairy, Eggs, Nuts.