Soft gluten-free mini loaf blended with savoury lactose-free cheese. Lightly chewy, perfectly salty, and 100% plant-based. Delicious as a warm snack, with soups, or for sandwiches.

Size: Single (1 loaf)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, lactose-free cheese, salt, oat milk.

Allergens:
Free from: Gluten, Dairy, Eggs, Nuts, Lactose.