Soft gluten-free mini loaf with a rich cocoa twist. Lightly sweet, 100% plant-based, and perfect for breakfast, brunch, or as a dessert loaf.

Size: Single (1 loaf)

Ingredients:
Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, salt, oat milk, cocoa powder.

Allergens:
Free from: Gluten, Dairy, Eggs, Nuts.