Turn up the flavor with our Gluten-Free Classic Veggie Flatbread. Bold and delicious favorite with just the right touch of spice! Made on our soft, golden gluten-free crust, this pizza is topped with red onion, ball pepper and vegan cheese for a slice that’s full of comfort and excitement.

Gluten-Free Ingredients:

• Our Signature GF Flour Blend: White rice, millet, arrowroot starch, tapioca starch, sorghum, cornstarch, and xanthan gum.
• The Toppings: Red onion, tomato, ball pepper, vegan cheese, and savory tomato sauce.
• The Crust Essentials: Cane sugar, yeast, vegan butter, canola oil, quinoa, and salt.

Perfect for:
Family pizza nights, quick dinners, and anyone searching for a simple gluten-free veggie vegan flatbread that’s both nourishing and exciting.