Our Cheese & Kale Scone is a savoury gluten-free favourite, baked golden and filled with lactose-free cheese and vibrant kale.

Soft on the inside with a lightly crisp top, this egg-free scone delivers comforting flavour with a wholesome twist. Kale adds natural fibre and plant-based goodness, making it a beautiful choice during Heart Healthy February and all year long.

Perfect for breakfast, a mid-day bite, or paired with soup or salad.

✔️ Gluten-free
✔️ Egg-free
✔️ Made with lactose-free cheese
✔️ Savoury & satisfying

Ingredients: gf flour (white rice, millet, arrowroot starch, tapioca starch, sorghum, cornstarch, xanthan gum), cane sugar, vegan butter, baking powder, salt, rice milk, vinegar, kale, lactose-free cheese.

MarshaSophia Gluten-Free Bakery & More
📍 1081 2nd Avenue NW, Kensington, Calgary
📞 403-910-0077
📧 yes@marshasophia.ca

🌐 marshasophia.ca

Open daily 7:00 a.m. – 7:00 p.m. (closed holidays)